Recent consumer trends have, above all, been influenced by a number of far-reaching changes in society. An aging population is fueling the demand for health & wellness as well as functional food products to prevent or overcome conditions including diabetes, high blood pressure, and cholesterol. Two-thirds of all Germans see a direct link between nutrition and health.
The movement towards organic food products has long since achieved mainstream status in Germany. More and more consumers are seeking to improve their sense of well-being, health, and even their performance levels through the consumption of functional food products. An increasingly fast-paced society and the rising number of single households is driving demand for highly convenient foods including ready-to-eat meals, frozen foods, desserts, and baked goods.
Other trends include the sales of fair trade products, such as coffee and fruit juices, which tripled to more than 1.6 billion euro between 2012 to 2018. Ethnic foods, beauty foods, and “free of” foods (e.g. lactose and gluten-free products) are further trends currently finding favor with Germany’s increasingly discerning consumer base.
Development of Food Retail Sales in Germany by Segment (2017/2018, change in percent) | GfK/Statista, 2019
© Development of Food Retail Sales in Germany by Segment (2017/2018, change in percent) | GfK/Statista, 2019